RESTAURANT NIGHT: Malandain Ballet Biarrtitz

Westgate Hotel, Sunday, May 3

A glass of sparkling wine upon entry


Prosciutto San Daniel

Humboldt Fog Goat Cheese, Poached Fig and Herb Salad

Entrée (choice of one):

“Sous Vide” short Ribs with Spring Vegetables, charred Onion, Cabernet Sauvignon sauce


Atlantic Salmon with Fennel Salad, Saffron Risotto, Lobster Cappuccino


Tagliatelle Pasta with Oven Roasted Tomato, Pesto, Smoke Tomato Sauce

Poie Belle Helene

Bourbon Vanilla Ice Cream, Poached Pear, Warm Chocolate Sauce

A glass of wine will be served with dinner