RESTAURANT NIGHT: Virtuoso Winds

NINE-TEN, Tuesday, August 23

A glass of champagne to welcome you is served upon entry

Amuse Bouche - Ahi Poke with crispy wonton, red chili, soy sauce, sesame seeds, green onion, and sesame oil

First Course:
Organic Greens - with champagne vinaigrette

Entrée: (choice of one)
• Pan-Roasted Salmon with Orange Emulsion
• Thyme & Pepper Marinated Filet with Cabernet Reduction

Dessert:
NINE-TEN signature half-baked chocolate cake

A glass of red or white house wine will be served with dinner

Advertised menus are subject to change without notice

meridia