RESTAURANT NIGHT: The Blind Boys of Alabama

La Valencia, Saturday, December 19

Includes a welcome reception glass of champagne and glass of La Valencia house wine with dinner

Artisan Breads and Chef’s Choice Amuse Bouche

First Course:

Beet and Pear Splash Salad with crème fraiche, Point Reyes Blue cheese, and arugula

Entrée: (choice of one)

• Salt Brined Prime Rib of Pork served with blistered brussels sprouts, butternut squash, heirloom potato, and pancetta in a mustard grain sauce

• Sugar Spiced Loch Etive Steelhead Trout served with heirloom beans, quanciale, oven roasted tomato, lemon confit, and Venus clams

• Jardinere Tasting: Asparagus and Mushroom Risotto Cake with quinoa timbale and market vegetables

Dessert: (Includes Illy Coffee & Mighty Leaf Teas offerings)

Seasonal Manchego Cheesecake