RESTAURANT NIGHT: SummerFest 2015 Opening Night

La Valencia, Friday, August 7

A glass of champagne to welcome you is served upon entry

Fresh Bread and Amuse Bouche

Salad: (choice of one)

• Heirloom Tomato and Watermelon Salad with whipped buratta, radish, and organic greens

• Caesar Salad

• Soup Du Jour

Entrée: (choice of one)

• Fresh Sea Bass with peppers, onions, olives, and garbanzo puree pequillo sauce

• Filet Mignon with gratin potato, roasted onion, and asparagus tips

• JardinièreTasting: Asparagus & Mushroom Risotto Cake with quinoa timbale and market vegetables

Dessert:

Chef’s dessert sampler

Includes Illy Coffee and Mighty Leaf Tea offerings

A glass of La Valencia house wine will be served with dinner