RESTAURANT NIGHT: SummerFest 2015 Opening Night

La Valencia, Friday, August 7

A glass of champagne to welcome you is served upon entry
Fresh Bread and Amuse Bouche

Salad: (choice of one)
• Heirloom Tomato and Watermelon Salad with whipped buratta, radish, and organic greens
• Caesar Salad
• Soup Du Jour

Entrée: (choice of one)
• Fresh Sea Bass with peppers, onions, olives, and garbanzo puree pequillo sauce
• Filet Mignon with gratin potato, roasted onion, and asparagus tips
• JardinièreTasting: Asparagus & Mushroom Risotto Cake with quinoa timbale and market vegetables

Dessert:
Chef’s dessert sampler

Includes Illy Coffee and Mighty Leaf Tea offerings
A glass of La Valencia house wine will be served with dinner

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