La Valencia, Tuesday, August 18

A glass of champagne to welcome you is served upon entry
Fresh Bread and Amuse Bouche

Salad: (choice of one)
• Grilled stone fruit salad with radicchio, laura chenel goat cheese, and candied pecans in a white honey balsamic vinaigrette
• Caesar Salad
• Soup Du Jour

Entrée: (choice of one)
• Spice rubbed Skuna Bay salmon with roasted vegetables, arugula, and tomato in a red wine sauce
• Filet Mignon with gratin potato, roasted onion, and asparagus tips
• Jardinière Tasting: Asparagus & Mushroom Risotto Cake with quinoa timbale and market vegetables

Lavender Crème Brulee with fresh berries and caramel tuille

Includes Illy Coffee and Mighty Leaf Tea offerings
A glass of La Valencia house wine will be served with dinner