La Valencia, Tuesday, August 18

A glass of champagne to welcome you is served upon entry

Fresh Bread and Amuse Bouche

Salad: (choice of one)

• Grilled stone fruit salad with radicchio, laura chenel goat cheese, and candied pecans in a white honey balsamic vinaigrette

• Caesar Salad

• Soup Du Jour

Entrée: (choice of one)

• Spice rubbed Skuna Bay salmon with roasted vegetables, arugula, and tomato in a red wine sauce

• Filet Mignon with gratin potato, roasted onion, and asparagus tips

• Jardinière Tasting: Asparagus & Mushroom Risotto Cake with quinoa timbale and market vegetables


Lavender Crème Brulee with fresh berries and caramel tuille

Includes Illy Coffee and Mighty Leaf Tea offerings

A glass of La Valencia house wine will be served with dinner