RESTAURANT NIGHT: Rotterdam Philharmonic

The University Club Atop Symphony Towers, Friday, February 13

A glass of champagne upon entry

Salad:
Penthouse Greens salad with organic baby greens, golden raisins, Laura Chanel goat cheese, candied walnuts, balsamic vinaigrette

Entrée:
Pan roasted Chilean Sea Bass, Myer lemon sauce
Or
Grilled New York Steak, brandy peppercorn sauce
Or
Stuffed Portobello Mushroom with quinoa, baby squash, beet-arugula salad, aged balsamic reduction
Sides with entrée:
Saffron Risotto
Seasonal vegetable mélange

Dessert: Mini seasonal Cheesecake with fresh Berries

A glass of wine will be served with dinner

meridia