RESTAURANT NIGHT: Rotterdam Philharmonic

The University Club Atop Symphony Towers, Friday, February 13

A glass of champagne upon entry

Salad:

Penthouse Greens salad with organic baby greens, golden raisins, Laura Chanel goat cheese, candied walnuts, balsamic vinaigrette

Entrée:

Pan roasted Chilean Sea Bass, Myer lemon sauce

Or

Grilled New York Steak, brandy peppercorn sauce

Or

Stuffed Portobello Mushroom with quinoa, baby squash, beet-arugula salad, aged balsamic reduction

Sides with entrée:

Saffron Risotto

Seasonal vegetable mélange

Dessert:
Mini seasonal Cheesecake with fresh Berries

A glass of wine will be served with dinner

meridia