RESTAURANT NIGHT: Malandain Ballet Biarrtitz

Westgate Hotel, Sunday, May 3

A glass of sparkling wine upon entry

Prosciutto San Daniel
Humboldt Fog Goat Cheese, Poached Fig and Herb Salad

Entrée (choice of one):
“Sous Vide” short Ribs with Spring Vegetables, charred Onion, Cabernet Sauvignon sauce
Atlantic Salmon with Fennel Salad, Saffron Risotto, Lobster Cappuccino
Tagliatelle Pasta with Oven Roasted Tomato, Pesto, Smoke Tomato Sauce

Dessert: Poie Belle Helene
Bourbon Vanilla Ice Cream, Poached Pear, Warm Chocolate Sauce

A glass of wine will be served with dinner