RESTAURANT NIGHT: Malandain Ballet Biarrtitz

Westgate Hotel, Sunday, May 3

A glass of sparkling wine upon entry

Appetizer:

Prosciutto San Daniel

Humboldt Fog Goat Cheese, Poached Fig and Herb Salad

Entrée (choice of one):

“Sous Vide” short Ribs with Spring Vegetables, charred Onion, Cabernet Sauvignon sauce

Or

Atlantic Salmon with Fennel Salad, Saffron Risotto, Lobster Cappuccino

Or

Tagliatelle Pasta with Oven Roasted Tomato, Pesto, Smoke Tomato Sauce

Dessert:
Poie Belle Helene

Bourbon Vanilla Ice Cream, Poached Pear, Warm Chocolate Sauce

A glass of wine will be served with dinner