RESTAURANT NIGHT: OPENING NIGHT: A Bohemian Rhapsody

Nine-Ten, Friday, August 5

A glass of champagne to welcome you is served upon entry

Amuse Bouche - Avocado & Melted Brie Crostini

Salad:
Heirloom Tomatoes, Gem Lettuce with pine nut puree

Entrée: (choice of one)
• Wild Alaskan King Salmon
• Prime New York Steak

Dessert:
Caramelia Chocolate Mousse

A glass of red or white house wine will be served with dinner

Advertised menus are subject to change without notice

meridia