RESTAURANT NIGHT: Nikolay Khozyainov, piano

La Valencia, Saturday, January 31

A glass of champagne upon entry

Appetizer:
Fresh Bakes Bread
Amuse Bouche, chef’s choice

Entrée:
Spice Rubbed Skuna Bay Salmon with roasted vegetables, arugula, tomato, and red wine sauce
Or
Filet Mignon with gratin potato, roasted onion, and asparagus tips
Or
Jardiner Tasting

Dessert:
Lavender Crème Brulee with fresh berries and caramel tuille
Coffee & Tea Service with dessert

A glass of wine will be served with dinner

meridia