RESTAURANT NIGHT: Nikolay Khozyainov, piano

La Valencia, Saturday, January 31

A glass of champagne upon entry

Appetizer:

Fresh Bakes Bread

Amuse Bouche, chef’s choice

Entrée:

Spice Rubbed Skuna Bay Salmon with roasted vegetables, arugula, tomato, and red wine sauce

Or

Filet Mignon with gratin potato, roasted onion, and asparagus tips

Or

Jardiner Tasting

Dessert:

Lavender Crème Brulee with fresh berries and caramel tuille

Coffee & Tea Service with dessert

A glass of wine will be served with dinner