RESTAURANT NIGHT: Keb’ Mo’

Fontainebleau Room at The Westgate Hotel, Friday, March 4

First Course: (choice of one)

• Grilled Artisan Romaine

• Cilantro Vinaigrette, Octopus, Lemon Confit

Entrée: (choice of one)

• Atlantic Salmon with Black Linguini, Fava Bean, Beaujolais Butter Sauce

• Black Angus New York Striploin with Heirloom Tomato Marmalade, Maui Onion, Macaire Potatoes

• Parmesan Gnocchi with Baby Brussels Sprout, Turnip, Truffle Sauce Alfredo

Dessert:

• Zephyr White Chocolate and Raspberry Mousse

• Raspberry Sorbet, Chambord

A glass of house wine will be served with dinner