RESTAURANT NIGHT: Keb' Mo'

Fontainebleau Room at The Westgate Hotel, Friday, March 4

First Course: (choice of one)
• Grilled Artisan Romaine
• Cilantro Vinaigrette, Octopus, Lemon Confit

Entrée: (choice of one)
• Atlantic Salmon with Black Linguini, Fava Bean, Beaujolais Butter Sauce
• Black Angus New York Striploin with Heirloom Tomato Marmalade, Maui Onion, Macaire Potatoes
• Parmesan Gnocchi with Baby Brussels Sprout, Turnip, Truffle Sauce Alfredo

Dessert:
• Zephyr White Chocolate and Raspberry Mousse
• Raspberry Sorbet, Chambord

A glass of house wine will be served with dinner

meridia