RESTAURANT NIGHT: Gil Shaham

La Valencia, Friday, February 27

A glass of champagne upon entry

Fresh Baked Bread

Amuse Bouche, chef’s choice

Your choice of:
Cara-Cara Citrus Salad (citrus, fennel, arugula, Point Reyes blue cheese and a house golden balsamic dressing)
Or
Soup Du Jour

Entrée:
Fresh Sea Bass with peppers, onions, garbanzo puree and piquillo pepper sauce
Or
Filet Mignon with gratin potato, roasted onion, and asparagus tips
Or
Jardiner Tasting

Dessert: Chocolate lava Cake

Coffee and Tea Service with dessert

A glass of wine will be served with dinner

meridia