RESTAURANT NIGHT: Daniil Trifonov

La Valencia, Sunday, February 28

A glass of champagne to welcome you is served upon entry

Amuse Bouche

First Course: (choice of one)

• Soup Du Jour

• Cara Cara Salad: pomegranate, shaved fennel and arugula, goats’ cheese, candied pecans, Thai lime vinaigrette

Entrée: (choice of one)

• JardinièreTasting: Asparagus & Mushroom Risotto Cake with Quinoa Timbale and Market Vegetables

• Local Sea Bass, Blistered Brussel Sprouts and Heirloom Potato

• Flat Iron Steak, Gratin Potatoes, Roasted Onions and Market Vegetables

Dessert:

Seasonal Manchego Cheesecake

Includes Artisan Breads, Illy Coffee and Mighty Leaf Tea offerings

A glass of La Valencia house wine will be served with dinner

meridia