RESTAURANT NIGHT: Daniil Trifonov

La Valencia, Sunday, February 28

A glass of champagne to welcome you is served upon entry
Amuse Bouche

First Course: (choice of one)
• Soup Du Jour
• Cara Cara Salad: pomegranate, shaved fennel and arugula, goats' cheese, candied pecans, Thai lime vinaigrette

Entrée: (choice of one)
• JardinièreTasting: Asparagus & Mushroom Risotto Cake with Quinoa Timbale and Market Vegetables
• Local Sea Bass, Blistered Brussel Sprouts and Heirloom Potato
• Flat Iron Steak, Gratin Potatoes, Roasted Onions and Market Vegetables

Dessert:
Seasonal Manchego Cheesecake

Includes Artisan Breads, Illy Coffee and Mighty Leaf Tea offerings
A glass of La Valencia house wine will be served with dinner

meridia