RESTAURANT NIGHT: Christian Tetzlaff & Lars Vogt

La Valencia, Saturday, May 9

A glass of sparkling wine upon entry

Appetizer:
Fresh Baked Bread
Amuse Bouche, chef’s choice

First Course:
Cara Cara Salad
Or
Caesar Salad
Or
Soup Du Jour

Entrée (choice of one):
Miso Salmon with grilled sesame asparagus and furikake potatoes
Or
Flat Iron Steak, Corn puree, roasted vegetables and demi-glace
Or
Jardiner Tasting

Dessert: Lavender Crème Brulee with fresh berries and caramel tuille
Coffee & Tea Service with dessert

A glass of wine will be served with dinner

meridia