RESTAURANT NIGHT: Christian Tetzlaff & Lars Vogt

La Valencia, Saturday, May 9

A glass of sparkling wine upon entry

Appetizer:

Fresh Baked Bread

Amuse Bouche, chef’s choice

First Course:

Cara Cara Salad

Or

Caesar Salad

Or

Soup Du Jour

Entrée (choice of one):

Miso Salmon with grilled sesame asparagus and furikake potatoes

Or

Flat Iron Steak, Corn puree, roasted vegetables and demi-glace

Or

Jardiner Tasting

Dessert:
Lavender Crème Brulee with fresh berries and caramel tuille

Coffee & Tea Service with dessert

A glass of wine will be served with dinner