RESTAURANT NIGHT: Buddy Guy

Westgate Hotel, Saturday, April 11

A glass of sparkling wine upon entry

Appetizer:
White Asparagus Vichyssoise
Asparagus Espuma, Black Truffle

Entrée (choice of one):
Black Angus Flat Iron Steak with Yukon Potato Gratin, King Oyster Mushroom and Béarnaise Sauce
Or
Pacific Grouper with Mascarpone Polenta, Tomato Saffron Broth, Provençale Vegetables
Or
Raviolis from Dinner menu

Dessert: Chocolate Trilogy with Valrona Cocoa Sorbet

A glass of wine will be served with dinner

meridia