RESTAURANT NIGHT: Buddy Guy

Westgate Hotel, Saturday, April 11

A glass of sparkling wine upon entry

Appetizer:

White Asparagus Vichyssoise

Asparagus Espuma, Black Truffle

Entrée (choice of one):

Black Angus Flat Iron Steak with Yukon Potato Gratin, King Oyster Mushroom and Béarnaise Sauce

Or

Pacific Grouper with Mascarpone Polenta, Tomato Saffron Broth, Proven├žale Vegetables

Or

Raviolis from Dinner menu

Dessert:
Chocolate Trilogy with Valrona Cocoa Sorbet

A glass of wine will be served with dinner