RESTAURANT NIGHT: Baroque Virtuosi

Nine-Ten, Tuesday, August 11

A glass of champagne to welcome you is served upon entry

Salad:

Organic greens with champagne vinaigrette

Entrée: (choice of one)

• Pan-roasted Loch Duart salmon with orange emulsion

• Thyme & black pepper marinated 7 oz. filet mignon with cabernet reduction

• Vegetarian option available upon request

Dessert:

Seasonal sorbet with fresh farmer’s market fruit & meringue crisp

A glass of red or white wine will be served with dinner

meridia