RESTAURANT NIGHT: Baroque Virtuosi

Nine-Ten, Tuesday, August 11

A glass of champagne to welcome you is served upon entry

Organic greens with champagne vinaigrette

Entrée: (choice of one)
• Pan-roasted Loch Duart salmon with orange emulsion
• Thyme & black pepper marinated 7 oz. filet mignon with cabernet reduction
• Vegetarian option available upon request

Seasonal sorbet with fresh farmer’s market fruit & meringue crisp

A glass of red or white wine will be served with dinner