RESTAURANT NIGHT: Czech Philharmonic

THE UNIVERSITY CLUB ATOP SYMPHONY TOWERS, Thursday, November 6

A glass of champagne upon entry

Salad: Bloomsdale Spinach Salad Shaved Red Onion, Point Reyes Blue Cheese, Toasted Pine Nuts, Aged Balsamic Vinaigrette

Entrée: Zinfandel Braised Boneless Brandt Short Ribs Or Grilled King Salmon with Whole Grain Mustard Buerre Blanc Or Stuffed Portobello Mushroom with Organic Quinoa, Roast Baby Squash, Beet-Arugula Salad, Aged Balsamic Reduction

Dessert: Falling Chocolate Cake Fresh Berries & Chantilly Cream

A glass of wine will be served with dinner

meridia