RESTAURANT NIGHT: Czech Philharmonic

THE UNIVERSITY CLUB ATOP SYMPHONY TOWERS, Thursday, November 6

A glass of champagne upon entry

Salad:
Bloomsdale Spinach Salad
Shaved Red Onion, Point Reyes Blue Cheese, Toasted Pine Nuts, Aged Balsamic Vinaigrette

Entrée:
Zinfandel Braised Boneless Brandt Short Ribs
Or
Grilled King Salmon with Whole Grain Mustard Buerre Blanc
Or
Stuffed Portobello Mushroom with Organic Quinoa, Roast Baby Squash, Beet-Arugula Salad, Aged Balsamic Reduction

Dessert:
Falling Chocolate Cake
Fresh Berries & Chantilly Cream

A glass of wine will be served with dinner

meridia